The Food Of Morocco
Chicken with Fennel, Preserved Lemon, and Olives
Page 302
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(2 reviews)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron, anise seed, and ground ginger round out the spices.
This dish had a wonderfully exotic flavor without being too heavy. We served it along side brown rice. Saving some of the fennel fronds and using them for garnish made the dish really beautiful.
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