Grated Cucumber Salad with Orange Flower Water

Page 73

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(3 reviews)

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Recipe Review

This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and then the cucumber is dressed with various things, including orange flower water.

I used the specified amount of orange flower water, and it felt as if I was eating perfume. These waters (orange flower and rose) are powerful. I've discovered that its important to use much less than called for in these recipes.

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