Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes
Cinnamon Chocolate Chip Cookies
Page 211
Cuisine: North American | Course Type: Cookies/Bars
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Recipe Review
I wasn't super impressed with these. They turned out fine...They were quite light and airy for a cookie, but didn't have great taste. They didn't taste bad, but they just weren't something that I would probably make again. If anything, they might just need a little more sugar...or perhaps I used the wrong kind of sugar. I was out of turbanado sugar so I used Rapadura and that might have affected the finished product.
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