How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Braised Tofu and Peas in Curried Coconut Milk
Page 648
Cuisine: Indian | Course Type: Main Courses
(1 review)
View photos (1)Tags: healthy
Recipe Review
Queezle_Sister from Salt Lake City, UT
Surprisingly good flavor for a relatively quick dish!
A sauce prepared from a can of diced tomatoes and a couple onions (well chopped in the food processor) is spiced with Garam Marsala, salt and pepper. Tofu and peas are added, then coconut milk.
We served this over brown rice. The peas gave a bright sweet note in a nice slightly spicy tomato sauce.
Took me about 40 minutes - not too bad for a week night.
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