Hoisin Chicken Wings

Page 29

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags: chicken appetizer crockpot slowcooker wings

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I really wanted these to be successful. There was lots of flavor added to the crockpot with these wings - hoisin sauce, lots of garlic, soy sauce, sesame oil, chili sauce. The wings themselves were fall off the bone tender. I had planned to stick them in the oven to crisp them up a bit but the boys were starving and wanted to eat them right out of the crockpot.

The texture was surprisingly good. The problem was that the sauce got so watered down that there was only a hint of asian flavor. The wings were put in the crock frozen so as they defrosted they must have diluted the sauce.

I'd give these a 3.5 if I could because they were good - just not spicy or flavorful enough.

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