101 Store-cupboard Suppers ("Good Food")
Spicy Coconut and Pumpkin Curry
Page 154
| Course Type: Main Courses
Recipe Review
friederike from Berlin,
Well, it was okay, not really very delicious. I guess pumpkin and coconut just don't make such an exciting mix. It also tasted slightly, uhm, dusty? floury?, which I put down to the pumpkin - I guess I should have used my favourite butternut squash instead.
I must admit that we subsituted/ignored quite a few ingredients, namely one red chilli for the red curry paste, this Peach Chutney, which I guess counts as much as a pickle as a chutney, for both the hot green mango chutney and the hot lime pickle (where do you buy that stuff anyway?).
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