Essentials of Classic Italian Cooking

Bolognese Meat Sauce
Page 203
Cuisine: Italian | Course Type: Sauces/Gravies

Tags: canned tomatoes ground beef pasta sauce
Recipe Review
This has become a favorite! It's simple and delicious. In fact I kept wanting to complicate it by adding garlic or chili flakes or herbs, but I stayed the course and was rewarded in the end with a scrumptious sauce! I let mine simmer 6 hours and the meat was soft and moist. Made Marcella's homemade pasta to go with it - big hit!
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