Succulent Braised Venison

Page: www.bbcgoodfood.com/recipes/1935/succulent-braised-venison

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Review

Truly succulent, dark, and flavourful stew. It's not unlike a version of Boeuf Bourguignon with venison. We used venison shoulder steak from a wild deer, given to us by a farmer friend. I cut about 700g of meat from the steaks and then did the recipe pretty much as written, just adding a little more carrot and some mushrooms I wanted to use up. A great way to deal with a tougher cut of venison.

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