Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Garlic Mashed Potatoes
Page 114
Cuisine: French | Course Type: Sides
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
An excellent light mashed potato. Yukon golds are simmered with garlic, then pressed through a sieve, and mixed with butter and warm milk. I love making masher this way - their texture is perfect!
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