Pork Chops with Mustard and Capers

Page 359

Cuisine: French | Course Type: Main Courses

(1 review)

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Tags: pork chops locovore

Recipe Review

Wow! A very complex (and delicious) sauce over pan-seared pork chops. I was amazed to realize I had all the ingredients except the Brown Sauce. I used pork chops from a local farm - but they were quite a bit thinner than the recommended 1 inch. I ended up over-cooking them a bit (I really am not very comfortable cooking meat), but they were still delicious.

We felt that the sauce - which was chunky and bright flavored - overwhelmed the pork chops. Other than that, it was delicious.

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