Bread tomato garlic
ricotta honey pine nuts
Page 72
| Course Type: Desserts
(1 review)
Tags:
Recipe Review
wester from Soesterberg, Utr
Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there is one) I'll bake the ricotta.
Comments
Login or register to add your own comments.