Celery Soup with Lovage and Rice

Page 92

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

To be fair, I couldn't find Lovage. We were in the mood for a very light soup, and selected this recipe. It used a big pile of leeks, onions, and celery - sautéed in olive oil, and then with vegetable broth. The soup is served with rice and black pepper.

For what it was, it was nice. Light and delicate, but not at all amazing. I suspect I'll have some difficulty selling the leftovers.

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