Minute Asparagus

Page 124

| Course Type: Sides

(1 review)

View photos (1)

Tags: easy lemon spring soy sauce

Recipe Review

Super easy, and shockingly good!

Asparagus is chopped into small pieces, boiled for exactly 1 minute, and then quickly pan fried with soy sauce and lemon juice. I used much less butter than called for, and probably less soy sauce and lemon (I didn't measure). The bits of asparagus were browned in spots, and they still had the lovely spring asparagus flavor - and were crunchy - and kissed by the soy sauce and lemon.

(2) useful  

Comments

Zosia - 9th February 2012
Sounds really delicious!

Queezle_Sister - 9th February 2012
It really was - elicited comments even from the teenage kids! It has me hoping for a good long asparagus season.

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