Verdura: Vegetables Italian Style
Lentil Soup with Red Squash and Fennel
Page 171
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
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An interesting soup, with lentils butternut squash, and fennel (bulb and seeds). I'm not really a fennel person, but this was a good combination.
The recipe says it serves 4-6. As a main course, 3 is more like it.
It's not for weeknights maybe, since it takes about an hour to assemble, but it's easy to do -- there are "spaces" where things are cooking relatively unattended and you can prepare the next bit of the recipes.
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