A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
Tandoori Style Roast Chicken
Page 43
| Course Type: Main Courses
(1 review)
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bleutulip from Chicago, IL
The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out about 10 minutes before everything else to ensure even cooking. I'd definitely make this recipe again.
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