Spaghetti with Turkey Meatballs

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I searched this site looking for a turkey meatball recipe and made this based on the other review. It did not disappoint. In fact, these are the best turkey meatballs I have ever had- maybe even the best meatballs period- and they were prepared and cooked in no time. (I had homemade sauce on hand already.) I do not own this magazine but the recipe is available at marthastewart.com

I usually hate when reviewers say they made the recipe but changed all of these different things...but...I actually did just that. I sauteed the onions (with some minced garlic) in some olive oil first because I wasn't sure they would completely cook in the turkey in just eight minutes. I also used panko instead of fresh breadcrumbs.

The meatballs are light and flavorful. You can really taste the onions, cheese and parsley. I did as the other reviewer suggested and froze uncooked meatballs for future use. Great idea.

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