Meatballs with vodka dill cream sauce

Page 142

Cuisine: Scandinavian | Course Type: Main Courses

(2 reviews)

Tags: meatballs minced meat vodka dill Scandindavian scandinavian

Recipe Review

This was a pleasant enough dish to serve on a cold wintry Sunday. I didn't have any lingonberry preserves, as suggested, to go with it, and I thought it was a tad bland. The vodka added at the last minute made the sauce a bit too strong, but the sauce was nice and thick and overall a filling, hearty meal.

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