Roasted Beet Salad with Cinnamon

Page 74

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(1 review)

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Recipe Review

This was a pretty nice salad. It had the nice mineral flavor of fresh roasted beets, with just a bit of lemon juice and olive oil, and of course, a big pinch of cinnamon. I prepared this for Valentine's day - and carved many beet pieces into heart shapes. I liked that it only required an hour to marinade. The light dressing made this a very nice addition to an otherwise heavy rich meal.

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