Slow-Cooked Orange Pork-Shoulder Tacos with Cabbage Slaw

Page 90

| Course Type: Main Courses

(1 review)

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Recipe Review

We really enjoyed these. The only thing we added was a tiny bit of Siracha sauce on our tacos for a little heat. Love the flavors the soy, garlic, onion and orange marmalade lent to the meat as it was cooking.

I thought the slaw wouldn't be that good since all it had in it was cabbage, carrots, cider vinegar, salt and pepper, but it was great on the soft corn tacos with the meat. The only thing I changed in the recipe was to use green cabbage instead of the red called for since it was much cheaper and I can't really tell much difference in the flavor.

I can't wait to try the Round 2 Recipe which is Pulled pork sliders with mustard BBQ sauce and pickled onions on page 96. We're having this later in the week with some of the leftover pork.

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