Jane Brody's Good Food Book
Steamed Kale
Page 522
Tags:
Single Review Display
A dead-simple preparation. Honestly, I can't think of a vegetable which isn't better with olive oil and garlic. You could punch this up with chiles, or go more Southern with onion and pork. As is, it's got a pleasant simplicity.
Login or register to add your own review of this recipe.