White Cupcakes

Page 315

Cuisine: North American | Course Type: Cakes

(3 reviews)

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Recipe Review

I agree with the second reviewer--these were ok. They also reminded me of angel food cake, and I like a denser cupcake. Also, I filled the cups too full, despite following the instructions, so they ended up looking a bit like mushrooms. (I recommend spraying your pan with nonstick spray, even though you're using liners, because they will stick if they mushroom out.) I am going to try the devil's food cupcakes next, which seem more like a traditional cupcake.

This recipe made way too many cupcakes for us to eat, so I am going to try to freeze the rest. I think they would be nice unfrosted with a little whipped cream and some fresh fruit.

But I probably won't make these again.

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