Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger
Page 117
| Course Type: Main Courses
(2 reviews)
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Recipe Review
megaelim from Portland, ME
Really excellent flavor, and so easy to make since you can make it the night before. The chicken was really moist.
I left out the jalapeno seeds, and there was barely any heat to the dish, though YMMV depending on the jalapeno.
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