Winter Squash and Leek Soup

Page 170

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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A good soup. A bit long in cooking, so not for weeknights (unless made ahead and reheated).
Maybe because it was puréed to smoothness, it didn't seem like a dinner soup. We thought it would be better in a mug, accompanying a sandwich.
Looking forward to the leftovers.

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