The Food Of Morocco
Moroccan Mint Tea
Page 497
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Beverages
(1 review)
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Recipe Review
Peckish Sister from Central, FL
I love Moroccan mint tea, but do not care for green tea, so was surprised that was the basis for this tea. I obtained gunpowder tea and fresh spearmint. I thought that for my teapot, 1/3 cup of sugar was too much. The next time I will try ΒΌ cup, but add more mint. I did not mind the gunpowder tea at all. I will definitely try this again. She did specify spearmint, but I am interested in trying the chocolate mint in my garden.
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