Golden Brioche Loaves

Page 48

| Course Type: Breads

(2 reviews)

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Recipe Review

This is a fabulously rich dough which, as Jenncc says, takes a lot of time, but most of it hands off. I did not bake them into brioche loaves, though, but instead used the dough for some sweet rolls. The large amount of butter, and the sponge preparation, was different from other things that I baked. But my daughter tells me it made the flakiest and most delicious cinnamon buns ever.

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