Rioja Beef with Chickpeas, Peppers, and Saffron

Page 72

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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We don't eat beef very often, but I'm glad we broke our chicken streak with this stew. This was a great dish for a cold December night. It was rich and meaty, and the orange zest and juice added brightness and kept it from being too heavy. The chickpeas were the starch in this stew, but when I make this again, I'll add some cubed potato as well.

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