Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Frisee Salad with Bacon and Eggs
Page 135
| Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
This may be "more restrained" than the salad it was based on, it is still about "flavorful excess". Big bold flavors, not for the garlic-shy.
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