Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice

Page 25

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight.
Portions are generous, and it reheats well. The coconut and steel cut oats give it nice texture. I did add a little extra spice.

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