Crash Hot Potatoes

Page: thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

Cuisine: Australasian | Course Type: Sides

(4 reviews)

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Recipe Review

This may be my new go-to potato preparation. In fairness, I cheated quite a bit - using larger gold potatoes instead of new potatoes, and then (inspired by a different page on Pioneer Woman Cooks) microwaving them instead of boiling them. The end result was an amazing cross of creamy and crusty potato - almost like the top of a shepherd's pie. Obviously, your mileage will vary with a waxier or less cooked potato; probably a minute less in the microwave would have been closer to the recipe. Still, high marks for introducing me to a revelatory technique.

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