Mustard-roasted potatoes

Page: smittenkitchen.com/2008/11/mustard-roasted-potatoes/

| Course Type: Sides

(3 reviews)

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Recipe Review

These potatoes are powerfully flavorful! Use a mustard you love, as that is the dominant flavor. I think they'd be awesome with a strongly flavored main dish, but could over-power something more subtle.

I found that I had a lot of extra mustard-lemon-etc to coat the potatoes - note that Deb says to just discard the extra (I think I could have cut down those ingredients by 20% and still had enough). Also, my potatoes took an extra 12 minutes to get fully cooked.

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