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Couscous and Other Good Food from Morocco

Meatball, Tomato, and Egg Tagine (Kefta Mkaouara)

Page 250

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

Tags: meatballs

Recipe Review

29th February 2012

wester from Soesterberg, Utr

This was good, and my husband loved it. However, I don't think I am going to make it again, as the Meatball Tagine with Spices and Lemon on the very next page is both easier to make and much tastier.

If you do want to make it, I would recommend increasing the spices.

(3) useful  

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