Couscous and Other Good Food from Morocco
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Meatball, Tomato, and Egg Tagine (Kefta Mkaouara)
Page 250
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(1 review)
Tags: meatballs
Recipe Review
wester from Soesterberg, Utr
This was good, and my husband loved it. However, I don't think I am going to make it again, as the Meatball Tagine with Spices and Lemon on the very next page is both easier to make and much tastier.
If you do want to make it, I would recommend increasing the spices.
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