Miette's Tomboy

Page 145

Cuisine: North American | Course Type: Cakes

(2 reviews)

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Recipe Review

This is a small cake (6 inches) perfect for a few people. It is a deep dark fudgy chocolate cake, with vanilla buttercream frosting. It has a good balance of ingredients that combine to give you the most delicious bite of chocolate cake. The frosting isn't too sweet, but complements the cake beautifully. I added a little bit of raspberry preserves to the buttercream for the filling in the cake. Everyone wanted seconds.

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