Pinto Beans with Side Meat

Page 196

| Course Type: Soups and Stews

(1 review)

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Recipe Review

Hubby and I both agreed we like the way I cook pintos better either with peanut butter, ham hock or ham bone. Although we enjoy salt pork as a seasoning didn't care for it with the beans. Hubby also didn't like the taste the thyme and bay leaves (I used dried since I couldn't find fresh ones) lent to the dish. We didn't mind the broth nor the onions. I did top mine with some of mine and Mom's homemade Mexican Chow-Chow and served the beans with cornbread. For us these beans were just ok and not a recipe I'd use again.

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