The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Recipe Review
This was the first recipe I tried from this book. My friends and I decided they were the best bagels they've had in our small town! They were similar to a Detroit bagel - maybe not a NYC bagel, so I was a fan (growing up outside of the Motor City). I will definitely be making these bagels again. I followed the recipe exactly (temperatures, timing, instructions) and it worked great. I was very pleased. Bagels are so personal and subjective though...
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