The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Recipe Review
These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed, sesame seed, and salt bagels. Using an egg wash to stick the toppings on helped. I also used 2.5oz pieces of dough for each bagel, so they were a more manageable final size.
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