Couscous and Other Good Food from Morocco
Preserved Lemon and Black Olive Salad
Page 84
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(1 review)
Recipe Review
wester from Soesterberg, Utr
This was my first encounter with preserved lemons, and I'm sure it won't be the last. They are quite interesting, a salty marmalade with a whiff of washing-up liquid - all in a good way.
That said, I found this salad very overwhelming, more of a relish than a salad. It needs food that is sturdy yet neutral to balance it. Maybe it would be more of a salad if I were to add some fennel...
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