Spicy Cauliflower

Page 40

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

Tags: soup cauliflower

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I love this soup and have made it many times. I categorized it as Indian because of the curry used; the cauliflower/potato base is mild enough to really showcase any curry blend you like; I've made it hot or sweet or with some Garam Masala blends as well. I think that it very much needs the sour cream (I use greek yogurt) garnish; a good dollop of a major gray's style mango chutney is a wonderful addition.

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