The Food Of Morocco
Almond Milk Drink
Page 494
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Beverages
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
Mmmmmm, almond flavored milk!
In this recipe, you grind up blanched almonds with a bit of sugar and a bit of orange blossom water, add water, sieve, add milk. And enjoy.
Compared to the avocado and date milk shake, I did a much better job grinding the almonds (I used a small chopper that fits on my stick blender) and I did a better job of sieving out the solids. It helped that I made a 1/4 sized batch - not so much patience required.
The result was refreshing. It felt like a light and healthy drink. The almond flavor was present, but not aggressive. The sweetness was just perfect. And only a small hint of the orange water.
I could grow to really like this one!
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