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Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

White Bean and Artichoke Salad

Page 167

| Course Type: Salads

(1 review)

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Recipe Review

6th March 2012

Twinkle

This was easy to make and did not require a lot of preparation. It made a great side dish and a lunch the next day. It is better when you let the salad chill in the fridge overnight.

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