Quick, simple, and main-course vegetarian pleasures

Spicy Thai-Style Noodles
Page 489
Cuisine: Thai | Course Type: Main Courses
Tags:
Recipe Review
kfranzetta from San Francisco, CA
This was an easy weeknight dinner. I used rice noodles instead of traditional spaghetti. I also scrambled an egg and fried up some tofu to toss with the noodles. I served the dish garnished with chopped Thai basil, mint, and cilantro.
Comments
Login or register to add your own comments.