Creme Fraiche

Page 16

| Course Type: Condiments

(1 review)

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Recipe Review

I can almost never find creme fraiche in my local supermarket when I need some for a recipe. I was planning on testing a recipe and it called for creme fraiche and I found the recipe in this book and decided to give it a go. It worked perfectly and tasted great in my recipe. Now any time I need some I can make my own for a lot cheaper than I can purchase it , if I can find it in the first place.

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Comments

Zosia - 9th March 2012
Isn't it great to be able to make it yourself...I use Joanne Chang's recipe from Flour, just buttermilk and heavy cream.

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