The Food Of Morocco
Blood Orange, Lettuce and Toasted Almond Salad
Page 63
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(2 reviews)
View photos (2)Tags:
Recipe Review
Queezle_Sister from Salt Lake City, UT
Excellent salad, and so easy. I was pleased to find blood oranges (a bit of a hunt in Utah), and this recipe was a great spot to use them. The dressing was good as long as the orange flower water is kept to a minimum. I find that this stuff is so perfume-like it can make the food difficult to eat.
Comments
Login or register to add your own comments.