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Baking with Julia Savor the Joys of Baking with America's Best Bakers

Rugelach

Page 325

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

10th March 2012

gatherings

I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These need to be made in steps.I would cut the rolling mixture in half next time.

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