Lavash Crackers

Page 178

(3 reviews)

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Recipe Review

I agree with the other reviewers that the key is to roll the dough out very thinly. I cut the dough into four pieces and rolled it out very thinly, and I loved it. I loved that the toppings really stayed on with just a finger-sprinkling of water, and that I could customize the them (caraway or fennel for me, poppy seed or salt for my husband).

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