The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

White Bean Gratin with Sliced Salmon and Dill
Page 384
| Course Type: Main Courses
(1 review)
Tags:
Recipe Review
megaelim from Portland, ME
This was really good with salmon, and it's nice and light, which is not something I'd expect from a bean dish.
Comments
Login or register to add your own comments.