Best-Ever Baked Macaroni and Cheese

Page 127

| Course Type: Other

(2 reviews)

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Tags: cheese vegan macaroni Nutritional yeast baked

Recipe Review

I would say, if you're already a fan of nutritional yeast, go for it. Once baked, it's not very saucy so if you like a gooier mac & cheese, I'd up the amount of sauce to pasta ratio. I'm not a huge fan of nut. yeast but hadn't tried making my own cheesy sauce with it yet and was craving mac & cheese so I gave this one a shot. It was okay, but after having had the mac & cheeze from Vegan Comfort Foods multiple times, I think I'll stick with that one (has a cashew/macadamia base sauce). It does take longer to make, but I think it's worth it. But then, I'm also not a fan of Daiya or really any vegan "cheese" I've tried so far so you might really like this one.

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