The Moro Cookbook
Chickpea Salad
Page 246
Cuisine: Mediterranean | Course Type: Salads
Tags: quick easy tomatoes cucumber mint coriander salad chickpeas lunch box quick and easy chilli keeper
Recipe Review
friederike from Berlin,
Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that a dish as simple as this one would suffer if you used canned chickpeas instead of fresh ones - it didn't, or at least not to a degree I would really notice. Definitely a keeper!
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