Peanut Butter Cookies

Page 465

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

Very good peanut butter cookies, but they were more soft than chewy. The directions were excellent. I did not have extra-crunchy peanut butter, so I decreased the peanut butter from 1 cup to 2/3 of a cup and increased the roasted salted peanuts that you grind up from 1 cup to 1 ½ cups. My son thought they were the best peanut butter cookies ever. I made them smaller than suggested and was able to get away with not dipping the fork into ice water every time.

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