Tomatoes, Preserved Lemons, and Sweet Red Peppers

Page 86

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(2 reviews)

View photos (1)

Tags:

Single Review Display

I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad, so I substituted a shallot. Very tasty.
Another very good salad from this book.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.