Tomatoes, Preserved Lemons, and Sweet Red Peppers

Page 86

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(2 reviews)

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Recipe Review

I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad, so I substituted a shallot. Very tasty.
Another very good salad from this book.

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